Question 1
A nurse is teaching a client about dietary modifications for hyperlipidemia. What should the client avoid?
- A. High-fiber foods
- B. Low-fat foods
- C. Sugary foods
- D. Salty foods
Show answer and rationale
Correct answer: C — Sugary foods
The correct answer is C: "Sugary foods." Clients with hyperlipidemia should avoid sugary foods because they can contribute to elevated blood sugar levels and weight gain, both of which can worsen lipid levels. High-fiber foods (choice A) are actually beneficial for managing hyperlipidemia as they can help lower cholesterol levels. Low-fat foods (choice B) are also recommended for individuals with hyperlipidemia as they can help reduce overall fat intake. While salty foods (choice D) should be limited to help manage blood pressure, they are not the primary concern for clients with hyperlipidemia. Therefore, the client should avoid sugary foods to improve their lipid profile and overall health.